🥘 Ingredients
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Microwavable Grain Blend2 unit
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Turkish Spice Blend2 tbsp
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black pepper
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cashews1 oz
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cauliflower florets20 oz
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chicken cutlets24 oz
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garlic powder2 tsp
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golden raisins2 oz
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grape tomatoes8 oz
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lemon2 unit
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mayonnaise4 tbsp
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olive oil1 tsp
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radishes6 unit
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salt2 tsp
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sugar1 tsp
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yogurt4 tbsp
🍳 Cookware
- plastic wrap
- baking sheet
- plastic wrap
- small bowl
- large bowl
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1Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Zest and quarter lemon . Cut cauliflower florets into bite-size pieces. Trim and thinly slice radishes . Roughly chop cashews . Place golden raisins in a small microwave-safe bowl with 1 tsp water and a squeeze of lemon juice (2 tsp water and a big squeeze of lemon juice for 4 servings). Cover with plastic wrap ; microwave ⏱️ 15 seconds . Remove plastic wrap, stir, and set aside to rehydrate.lemon: 2 unit, cauliflower florets: 20 oz, radishes: 6 unit, cashews: 1 oz, golden raisins: 2 oz -
2Toss cauliflower and grape tomatoes on a baking sheet with a large drizzle of olive oil , Turkish Spice Blend , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 20-25 minutes .grape tomatoes: 8 oz, olive oil: 1 tsp, Turkish Spice Blend: 2 tbsp, salt: 2 tsp, black pepper -
3Meanwhile, in a second small microwave-safe bowl, combine radishes, ½ tsp of sugar , ¼ tsp salt, a squeeze of lemon juice, and pepper (1 tsp sugar, ½ tsp salt, and a big squeeze of lemon juice for 4 servings). Cover with plastic wrap and microwave ⏱️ 30-60 seconds . Remove plastic wrap and set aside to pickle, stirring occasionally.sugar: 1 tsp -
4In a third small bowl , combine mayonnaise , yogurt , garlic powder , half the lemon zest, 1 tsp water, a squeeze of lemon juice, salt, and pepper (2 tsp water and a big squeeze of lemon juice for 4 servings).mayonnaise: 4 tbsp, yogurt: 4 tbsp, garlic powder: 2 tsp -
5When veggies have 5 minutes left, massage Microwavable Grain Blend in package to separate grains. Partially open package; microwave until warmed through, ⏱️ 1½-2 minutes . In a large bowl , toss grains, tomatoes, raisins (draining first), half the cashews, remaining lemon zest, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.Microwavable Grain Blend: 2 unit -
6Divide grain salad between shallow bowls. Top with cauliflower, garlic yogurt sauce, pickled radishes (draining first), and remaining cashews. Serve with chicken cutlets .chicken cutlets: 24 oz